Monday, November 30, 2009

secrets to a successful kaya toast enterprise

first, u need a qualified "auntie" to handle the coordinationDSC03556
then, u need someone very talented at cutting bread sideways. preferably get someone who was once your kindergarten classmate (HAHA) :)DSC03565 
give each person fixed tasks and get them to work in a line.
2 min 10 seconds is the key, my friend!DSC03568

get someone to taste the food.DSC03559
of course, what is kaya toast without bubble tea right? so, u have to hire the bubble tea aunties. make sure they are joyful in their service! like these :)
but don't allow them to get too "high" on the bubble tea!DSC03574
arrange the food nicely
check for customer's satisfaction, from young...DSC03599
to old!
at the end of it all, give thanks to God for all things, including the wonderful fellow workers and the great privilege to serve Him in this fun yet fruitful way :)


joan:) said...


thank God for the time of fellowship when we were doing refreshments.. truly the Lord watches over us as we do His work! :)

auntie said...

=) thank God for these memories!

pp said...

perhaps this is a prelude to opening a cafe eh:)hehe.

Praise God for seeing us through a year of providing food for God's "army"!

XUE said...

How funny to come across yr blog & this Kaya post. I was justing writing to my Singapore niece to ask her to buy some Kaya for my 9 yr old daughter. We live in Tokyo & right now, my husband is on a biz trip in SIngapore. He's German & not familiar with Kaya but he knows it as "SHrek" jam - the term that our daughter uses since she was a toddler.
I love sewing too & is extremely addicted to Japanese fabrics.
So, greetings from Tokyo!

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