Thursday, October 13, 2011

the black sheep cafe

i remember our last food adventure here. for yummy xiaolongbaos!

PP and i are a little more wary about sharing our food adventures. we don't want people to get the impression that we live to eat or that we enjoy such palatable luxuries all the time. it is often a once in a while treat and must as we are tempted to, our finances don't allow us to splurge too much hehe...

that said, some places are great finds with great food and of course, worthy to be shared with u :) one of such places is a little restaurant called The Black Sheep Cafe.

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It is tucked away in a little corner of Little India (I think), with an Indian chef, but seriously, it has the best french food i have ever tasted! here's a glimpse of the menu:

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we usually go in search of "Pan-fried foie gras", a personal favourite of mine. it came in a generous serving and was WONDERFUL!

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We also ordered Duck Confit, which was so well-cooked that it melted in our mouths. PP said there was no need to apply any strength to cut the meat. it simply slid off our knives :)

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Be prepared to wait though. This quaint little cafe is not a huge set-up and when it's full house, you may have to spend up to half an hour waiting for the dessert. well, i guess that gives u more reason to savour the food slowly :)

The souffle is worth the wait, and a must try!

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The Black Sheep Cafe

35 Mayo Street (Off Little India)

make reservations at 92721842 or 62925772

note their unusual opening hours here!

1 comment:

pp said...

due to the wait for the dessert, the folks at black sheep were very kind to serve us a complimentary scoop of coffee ice-cream:)

i was not the kind to "explore" new places, but thank God for my wife who shows me that things can always be that bit better and interesting!